"Appetites bringing us together"

Traditional Buffet Roasted Herbed Chicken Baron of Beef with all the fixings (and Carver) Roasted Garden Vegetables Roasted Herb New Potatoes Creamy Caesar Red Skin Potato Fresh Buns & Butter Vegetable Platter Assorted Sweets Coffee & Tea (This menu is a set menu) $25 per Person

Golden Dreams 2 Entrees 2 Accompaniments 4 Salads Pickle & Cold Cut Platter Cheese & Crackers Vegetable Platter Fresh Buns & Butter Assorted Seasonal Fruit & Sweet Platter Coffee & Tea $28 per Person

Platinum Tales 3 Entrees 2 Accompaniments Coffee & Tea Pickle & Cold Cut Platter Cheese & Crackers Vegetable Platter Fresh Buns & Butter Assorted Seasonal Fruit & Sweet Platter Tea & Coffee $30 per Person

Entrees Baron of Beef (AAA Prime Rib available for additional cost) Pork Tenderloin Honey Glazed Ham Baked Salmon Roasted Herb Chicken Chicken Parmesan Grilled Chicken (your choice of glaze) Souvlaki Lasagna Accompaniments Garden Vegetables Yukon Gold Mashed Potatoes Roasted Herb New Potatoes Baked Rice Pilaf Salads Traditional Greek Red Skinned Potato Italian Pasta Fresh Green Creamy Ceasar Spinach	Hor D'oeuvres (Hot) Mini Ruebens Assorted Stuffed Phyllo Pasteries Chicken Satay with Peanut Sauce Mini Assorted Quiches Seafood Phyllo Cups Mini Stuffed Yorkshires Angels on Horseback Tiki Prawn Skewers (Cold) Deviled Eggs Stuffed Cucumbers Garlic Prawn Smoked Salmon Loxx Hor D'oeuvres available by the dozen. Minimum 4 dozen when ordering appetizers only.	What's Included Set up, full service and tear down of buffet tables. Clear all guests’ tables. All Chafing Dishes, Serving Dishes and Utensils for the Buffet. White china plates, silver ware and wine glass. We will open wine. We will cut cake and serve on side plates accompanied with Catering Visions Desserts. We also specialize in BBQ Events & Pig Roasts
Please remember this is only a sample of what we prepare (call to create your dream menu). Traditional Buffet based on 75 People. Tableclothes & Cloth Napkins not included. Add $2.50 Per Person for both Beef & Chicken. $500 non refundable deposit. Final payment is due 7 days prior to function. Prices are subject to change and based on 100 attendees, excluding Presidents and Executive lunches. Applicable taxes and gratuity not included.

   

Steve McCaw 778-899-2761 steve@cateringvisions.com cateringvisions@shaw.ca Fax: 778-395-8537 Mark Nowak 604-657-8373 mark@cateringvisions.com